Vaastu Shastra

Vastu Advice for Restaurant

A well maintained and attractive restaurant is what everyone seeks to enjoy the meal of the day. But not every restaurant prospers or attracts visitors to its premise and this can be due to Vastu. A Vastu compliant restaurant not only prospers in attracting customers but can earn goodwill which is an asset for every business. Commercial projects like restaurants should always be constructed following Vastu rules so that owner doesn’t have to incur lose.

The rules laid down in Vastu hold same value for every structure, so they are also same in case of restaurant. Some basic Vastu tips for flourishing restaurant are as follows:

Vastu Advice for Restaurant
  • It is advisable to make sitting arrangement of restaurant on first floor only.
  • Main entrance of the restaurant should always be from East or North.
  • Reception in restaurant should be better placed in Northern side.
  • Storage room to store raw material, grains etc must be ideally placed in South-west.
  • Kitchen in the restaurant should always be held in South-east and avoid other location or direction for kitchen.
  • Keep the location of restaurant well recognized because Vastu defected locations can affect the flourishing business of restaurant.
  • Keep the North-east of restaurant clean and tidy and also incorporate water source such water fountain here.
  • Toilets should be located in North-west or West of restaurant.
  • Generators, invertors, geyser and other electrical equipments should be placed in South-east only.
  • Always tint your restaurant wall with light shades and avoid dark and complicated colours.
  • Shape of the plot in commercial place plays a significant role in making business healthy and wealthy, so Vastu suggests having regular shape plot for restaurant.
  • Restaurant should not be dark and dingy instead it should be well ventilated and lighted place.
  • People sitting on the reception or owner must face East or North direction while receiving payment.
  • Avoid beams, pillars, and arches in the restaurant premise as brings loses.
We have to take care of the following points while studying about the vastu of the restaurant. Vastu consultation of restaurant involves a thorough analysis.
  • Proper location of the restaurant regarding roads.
  • The exteriors of the restaurant like shape, slope, height, water level
  • The location of the beams
  • The location of the basement
  • The direction of the Entrance
  • The direction & placement of the windows
  • The direction & placement of furniture
  • The direction & placement of the employees
  • The direction & placement of the owner
  • The direction & placement of the raw materials
  • The direction & placement of the finished goods
  • The direction and placement of the electrical equipment like generators
  • The direction and placement of the stairs
  • The direction & placement of AC, cooler, audio systems
  • The direction & placement of the oven
  • The direction & placement of the pantry/kitchen
  • The direction & placement of the toilets
  • The direction & placement of the water products
  • The direction and placement of the reception area
  • The direction and placement of the guard room
  • The direction and placement of the staff quarters
  • The direction and placement of the water boring
  • The direction and placement of the staff underground water tank
  • The direction and placement of the overhead water tank
  • The direction and placement of the septic tank or the waste disposal
  • The colour scheme of the restaurant

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